Mabe's in the Media
"The world is now Mabe's Oyster"
"I've been Googled," she said Monday while cleaning up from a weekend catering gig in the kitchen of her seasonal Route 1 restaurant, Mabe’s Kitchen. "I’ve been Googled and I’ve been referred."
MacLean has been in the food service industry since she was 14 years old. She worked up through the ranks before opening Mabe's Place, a variety store on Jordan Avenue, in 1982.
Read full article, "The world is now Mabe's Oyster", by Lori Eschholz in The Forecaster.
Mabe's: Seafood Dreams on the Internet, by Muriel L. Hendrix:
The MacLeans use only fresh Maine seafood: lobsters and crabs Dave catches, clams he and other locals dig, fish, scallops and shrimp from local fishermen.
All Mabe’s Kitchen ventures are based on Mabe’s almost 40 years’ experience in the food service business.
Read full article about "...fresh Maine seafood: lobsters and crabs Dave catches, clams he and other locals dig, fish, scallops and shrimp from local fishermen."
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Press Releases
Mabe's Kitchen, LLC from Brunswick Maine expands nationwide! View article
Restaurant Critics' Reviews
 Mabe's Restaurant & Lobster Pound received 4 stars (on a 4-star scale) for food, service, and value for money from Eleanor Steele, freelance restaurant critic.
Events & Publications
Links of Interest...
Mabe thinks it's important to know who you do business with. Mabe and Dave know and recommend everyone listed on their favorite links page.
Mabe's Customers' Reviews
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